bad ·adjective (NOT FRESH)
Definition: Bad food is not fresh and cannot be eaten. Level: B2
bartender ·noun
Definition: a person who makes and serves drinks in a bar Level: B2
bite ·noun (FOOD)
Definition: a piece taken from food when you bite it Level: B2
board ·noun (MEALS)
Definition: meals that are provided at a place where you stay Level: B2
bun ·noun
Definition: a small, round cake or piece of bread Level: B2
canned ·adjective
Definition: used to describe food or drink that has been put into metal containers in a factory Level: B2
catering ·noun
Definition: providing food and drinks for people Level: B2
cherry ·noun
Definition: a small, round, soft red or black fruit with a single hard seed in the middle Level: B2
chew ·verb (EAT)
Definition: to crush food into smaller, softer pieces with the teeth so that it can be swallowed Level: B2
chew ·verb (BITE)
Definition: to repeatedly bite something without swallowing it Level: B2
chop ·verb
Definition: to cut something into pieces with an axe, knife, or other sharp instrument Level: B2
consume ·verb (EAT OR DRINK)
Definition: to eat or drink something Level: B2
crab ·noun
Definition: a sea creature with ten legs and a round, flat body covered by a shell, or the meat from this animal Level: B2
dairy ·adjective
Definition: relating to milk or products made using milk Level: B2
drunk ·adjective
Definition: unable to behave or speak normally because of having had too much alcohol Level: B2
eggplant ·noun
Definition: an oval, purple vegetable that is white inside Level: B2
fat ·noun
Definition: a solid or liquid substance that is taken from animals or plants and used in cooking Level: B2
fix ·verb (PREPARE)
Definition: to prepare a drink or meal Level: B2
full ·adjective (FOOD)
Definition: having eaten enough food Level: B2
gum ·noun (SWEET)
Definition: a sweet substance that you chew but do not swallow Level: B2
hunger ·noun (NOT ENOUGH FOOD)
Definition: when you do not have enough food Level: B2
junk food ·noun
Definition: food that is unhealthy but is quick and easy to eat Level: B2
leek ·noun
Definition: a long white and green vegetable that smells and tastes similar to an onion Level: B2
loaf ·noun
Definition: bread that has been baked in one large piece so that it can be cut into smaller pieces Level: B2
mild ·adjective (FOOD)
Definition: describes food or a food flavor that is not very strong Level: B2
mint ·noun
Definition: a herb whose leaves have a strong fresh smell and taste and are used for giving flavor to food and drinks such as tea Level: B2
nut ·noun
Definition: the dry fruit of some trees which grows in a hard shell, and can often be eaten Level: B2
off ·adjective (FOOD)
Definition: If food or drink is off, it is not now fresh and good to eat or drink. Level: B2
pan ·noun (OVEN CONTAINER)
Definition: a metal container used for cooking food in an oven Level: B2
pancake ·noun
Definition: a thin, flat food made from flour, milk, and egg mixed together and cooked in a pan Level: B2
peel ·verb (FOOD)
Definition: to remove the skin of fruit and vegetables Level: B2
portion ·noun (FOOD)
Definition: the amount of food served to one person, especially in a restaurant Level: B2
pudding ·noun
Definition: a sweet, soft food made from milk, sugar, eggs and flavoring and usually eaten cold Level: B2
rich ·adjective (FOOD)
Definition: Rich food has a lot of fat, oil or eggs in it. Level: B2
ripe ·adjective (FRUIT, ETC.)
Definition: developed enough and ready to be eaten Level: B2
rotten ·adjective
Definition: Rotten vegetable or animal substances are decaying. Level: B2
salty ·adjective
Definition: tasting of or containing salt Level: B2
service ·noun (EXTRA MONEY)
Definition: an amount of money charged for serving a customer in a restaurant, which is often paid directly to the waiter Level: B2
starving ·adjective (ILL/DYING)
Definition: ill or dying because there is not enough food Level: B2
starving ·adjective (HUNGRY)
Definition: very hungry Level: B2
taste ·noun (ABILITY)
Definition: the ability to experience different flavors in your mouth Level: B2
teaspoon ·noun
Definition: a small spoon that is used for mixing drinks and measuring small amounts of food, or the amount this spoon can hold Level: B2
thirst ·noun (WANTING DRINK)
Definition: the feeling that you want or need to drink something Level: B2
tough ·adjective (FOOD)
Definition: describes food that is difficult to cut or eat Level: B2
tray ·noun
Definition: a flat object, usually with raised edges, used for carrying food and drinks Level: B2
vinegar ·noun
Definition: a sour liquid that is used in cooking, often made from wine Level: B2
vitamin ·noun
Definition: one of a group of natural substances that you need to be healthy Level: B2
weak ·adjective (TASTE)
Definition: containing little taste or alcohol Level: B2
well-balanced ·adjective (FOOD)
Definition: A well-balanced diet or meal includes all the different types of food that the body needs to be healthy. Level: B2
wheat ·noun
Definition: a plant whose yellowish brown grain is used for making flour, or the grain itself Level: B2
whiskey ·noun
Definition: a strong, pale brown alcoholic drink that is made from rye, barley, or corn Level: B2
zucchini ·noun
Definition: a long green vegetable that is white inside Level: B2