alcohol ·noun
Definition: drinks such as wine and beer which can make you drunk Level: A2
bake ·verb
Definition: to cook something such as bread or a cake with dry heat in an oven Level: A2
bar ·noun (DRINKING PLACE)
Definition: a place where especially alcoholic drinks are sold and drunk, or the area in such a place where the person serving the drinks stands Level: A2
barbecue ·noun (EQUIPMENT)
Definition: a piece of equipment used for cooking food outdoors Level: A2
barbecue ·noun (PARTY)
Definition: a party at which meat and other food is cooked and eaten outdoors Level: A2
bottle ·noun
Definition: a container for liquids, usually made of glass or plastic, with a narrow top Level: A2
bowl ·noun
Definition: a round, deep dish used for holding soup and other food Level: A2
burger ·noun
Definition: meat or other food pressed into a round, flat shape and fried Level: A2
cafeteria ·noun
Definition: a restaurant where people choose foods from a serving area and carry them to their tables, often in a school, factory, office, etc. Level: A2
can ·noun
Definition: a closed, metal container for food or liquids Level: A2
candy ·noun
Definition: a sweet food made from sugar or chocolate, or a piece of this Level: A2
carrot ·noun (VEGETABLE)
Definition: a long, thin orange vegetable that grows in the ground Level: A2
cereal ·noun (BREAKFAST FOOD)
Definition: a food that is made from grain and usually eaten with milk, especially in the morning Level: A2
champagne ·noun
Definition: French white wine with lots of bubbles in it which people often drink to celebrate something Level: A2
check ·noun (REQUEST FOR PAYMENT)
Definition: a piece of paper given to you at a restaurant that shows how much you must pay for what you ate and drank Level: A2
chef ·noun
Definition: a skilled and trained cook who works in a hotel or restaurant, especially the most important cook Level: A2
chicken ·noun (MEAT)
Definition: the meat of a chicken Level: A2
cola ·noun
Definition: a sweet, dark-brown drink with a lot of bubbles Level: A2
cook ·noun
Definition: someone who prepares and cooks food Level: A2
cookie ·noun (FOOD)
Definition: a small, flat cake that is dry and usually sweet Level: A2
cooking ·noun
Definition: preparing and cooking food, or a particular way of preparing and cooking food Level: A2
course ·noun (MEAL)
Definition: a part of a meal which is served separately from the other parts Level: A2
cream ·noun (FOOD)
Definition: the thick yellowish-white liquid that is taken from milk Level: A2
curry ·noun
Definition: a type of food, originally from South Asia, consisting of meat or vegetables cooked with hot spices Level: A2
dessert ·noun
Definition: sweet food eaten after the main part of a meal Level: A2
dish ·noun (FOOD)
Definition: food prepared in a particular way as part of a meal Level: A2
dish ·noun (CONTAINER)
Definition: a curved container for eating and serving food from Level: A2
drink ·noun (ALCOHOL)
Definition: alcoholic liquid Level: A2
drink ·verb (ALCOHOL)
Definition: to drink alcohol Level: A2
fast food ·noun
Definition: hot food that can be served very quickly because it is already prepared Level: A2
fork ·noun
Definition: a small object with three or four points and a handle, that you use to pick up food and eat with Level: A2
fresh ·adjective (NOT OLD)
Definition: Fresh food has been produced or collected recently and has not been frozen, dried, etc. Level: A2
fried ·adjective
Definition: cooked in hot oil or fat Level: A2
garlic ·noun
Definition: a vegetable like a small onion with a very strong taste and smell Level: A2
grape ·noun
Definition: a small round purple or pale green fruit that you can eat or make into wine Level: A2
grilled ·adjective
Definition: cooked on a grill Level: A2
grocery store ·noun
Definition: a store that sells food and other groceries and goods for the home Level: A2
ham ·noun
Definition: meat from a pig's back or upper leg Level: A2
honey ·noun
Definition: a sweet, sticky food that is made by bees Level: A2
jam ·noun (SWEET FOOD)
Definition: a sweet food made with fruit and sugar that you can put on bread Level: A2
lemon ·noun
Definition: an oval, yellow fruit that has sour juice Level: A2
lemonade ·noun
Definition: a cold drink made with the juice of lemons, water, and sugar Level: A2
lunchtime ·noun
Definition: the time when lunch is eaten Level: A2
main course ·noun
Definition: the largest or most important part of a meal Level: A2
mango ·noun
Definition: a tropical fruit that has a green skin and is orange inside Level: A2
melon ·noun
Definition: a large, round, sweet fruit with a thick, green or yellow skin and a lot of seeds Level: A2
menu ·noun (FOOD)
Definition: a list of food and drinks that you can order in a restaurant Level: A2
mineral water ·noun
Definition: water which is taken from the ground and contains natural chemical substances Level: A2
mug ·noun
Definition: a large cup with straight sides used for hot drinks Level: A2
mushroom ·noun
Definition: a type of fungus with a short stem and a round top, some types of which can be eaten Level: A2
oil ·noun (FOR COOKING)
Definition: a thick liquid produced from plants that is used in cooking Level: A2
onion ·noun
Definition: a round vegetable with layers that has a strong taste and smell Level: A2
order ·noun (REQUEST)
Definition: a request to make, supply or deliver food or goods Level: A2
order ·verb (REQUEST)
Definition: to ask for food, goods, etc. Level: A2
pasta ·noun
Definition: a food that is made from flour, water and sometimes eggs, and comes in many different shapes Level: A2
pear ·noun
Definition: an oval-shaped, pale green or yellow fruit Level: A2
pepper ·noun (POWDER)
Definition: a black, gray, white or red powder produced by crushing a type of dried berry and used to give food a spicy flavor Level: A2
potato chip ·noun
Definition: a very thin slice of potato that has been cooked in oil and is eaten cold Level: A2
prepare ·verb (MAKE FOOD)
Definition: to make food ready to be eaten Level: A2
red ·adjective (WINE)
Definition: Red wine is made from black grapes. Level: A2
roast ·verb
Definition: If you roast food, you cook it in an oven or over a fire, and if food roasts, it is cooked in an oven or over a fire. Level: A2
roast ·adjective
Definition: cooked in an oven or over a fire Level: A2
salad ·noun
Definition: a cold mixture of vegetables that usually have not been cooked, sometimes eaten with meat, cheese, etc. Level: A2
sauce ·noun
Definition: a thick hot or cold liquid eaten with food to add flavor Level: A2
sausage ·noun
Definition: a mixture of meat and spices pressed into a long tube Level: A2
serve ·verb (PROVIDE FOOD/DRINK)
Definition: to give someone food or drink, especially guests or customers in a restaurant or bar Level: A2
slice ·noun
Definition: a flat piece of food that has been cut from a larger piece Level: A2
snack ·noun
Definition: a small amount of food that is eaten between meals, or a very small meal Level: A2
soft drink ·noun
Definition: a cold, sweet drink that does not have alcohol in it Level: A2
spoon ·noun
Definition: an object with a handle and a round, curved part at one end, used for eating and serving food Level: A2
steak ·noun
Definition: a thick, flat piece of meat or fish Level: A2
stove ·noun
Definition: a large box-shaped device which is used to cook and heat food either by putting the food inside or by putting it on the top Level: A2
supper ·noun
Definition: a meal that you eat in the evening Level: A2
sweets ·noun
Definition: sweet food such as cake or candy Level: A2
thirsty ·adjective
Definition: needing to drink Level: A2
toast ·noun (BREAD)
Definition: bread that has been heated to make it brown Level: A2
white ·adjective (WINE)
Definition: White wine is a pale yellow color. Level: A2
yogurt ·noun
Definition: a slightly sour, thick liquid made from milk with bacteria added to it, sometimes sweetened and with a fruit flavor added, and sometimes eaten plain Level: A2