apple ·noun
Definition: a hard, round fruit that has a green or red skin and is white inside Level: A1
banana ·noun
Definition: a long curved fruit with a yellow skin Level: A1
bar ·noun (DRINKING PLACE)
Definition: a place where especially alcoholic drinks are sold and drunk, or the area in such a place where the person serving the drinks stands Level: A1
beer ·noun
Definition: an alcoholic drink made from grain Level: A1
biscuit ·noun
Definition: a small, flat cake that is dry and usually sweet Level: A1
bread ·noun
Definition: a basic food made by mixing flour, water and sometimes yeast Level: A1
breakfast ·noun
Definition: the food you eat in the morning after you wake up Level: A1
butter ·noun
Definition: a pale yellow food made from cream that you put on bread or use in cooking Level: A1
café ·noun
Definition: a small restaurant where you can buy drinks and light meals Level: A1
cake ·noun (FOOD)
Definition: a sweet food made from flour, butter, sugar and eggs, mixed together and baked Level: A1
cheese ·noun
Definition: a food made from milk, which can either be firm or soft and is usually yellow or white in colour Level: A1
chip ·noun (FRIED FOOD)
Definition: a long thin piece of potato that is cooked in oil Level: A1
chocolate ·noun (FOOD)
Definition: a sweet, usually brown, food that is prepared and sold in a block, or a small sweet made from this Level: A1
coffee ·noun
Definition: a popular hot drink with a strong smell that is made from dark beans, or the beans or crushed beans from which this drink is made Level: A1
cook ·verb
Definition: to prepare food and usually heat it Level: A1
cup ·noun (DRINKING CONTAINER)
Definition: a small round container, often with a handle, used for drinking tea, coffee, etc. Level: A1
dinner ·noun
Definition: the main meal of the day that people usually eat in the evening Level: A1
drink ·noun (LIQUID)
Definition: a liquid or an amount of liquid which is taken into the body through the mouth Level: A1
drink ·verb (LIQUID)
Definition: to take liquid into the body through the mouth Level: A1
eat ·verb (SWALLOW FOOD)
Definition: to put food into your mouth and then swallow it Level: A1
eat ·verb (HAVE MEAL)
Definition: to have a meal Level: A1
egg ·noun (FOOD)
Definition: an oval object with a hard shell which is produced by female birds, especially chickens, and which is eaten as food Level: A1
fish ·noun (FOOD)
Definition: fish eaten as food Level: A1
food ·noun
Definition: something that people and animals eat, or plants absorb, to keep them alive Level: A1
fruit ·noun (FOOD)
Definition: something such as an apple or orange that grows on a tree or a bush, contains seeds, and can be eaten as food Level: A1
glass ·noun (CONTAINER)
Definition: a container made of glass that is used for drinking Level: A1
have ·verb (EAT/DRINK)
Definition: to eat or drink something Level: A1
hungry ·adjective
Definition: wanting or needing food Level: A1
ice cream ·noun
Definition: a sweet food made from frozen milk or cream, sugar and a flavour Level: A1
juice ·noun
Definition: the liquid that comes from fruit or vegetables Level: A1
knife ·noun
Definition: a sharp tool, usually with a metal blade and a handle, used for cutting and spreading food or other substances, or as a weapon Level: A1
lunch ·noun
Definition: a meal that is eaten in the middle of the day Level: A1
meal ·noun
Definition: an occasion when food is eaten, or the food which is eaten on such an occasion Level: A1
meat ·noun
Definition: muscles and other soft parts of animals, used as food Level: A1
milk ·noun
Definition: a white liquid produced by women and other female animals, such as cows Level: A1
orange ·noun (FRUIT)
Definition: a round, sweet fruit with a thick skin and a centre that is divided into many equal parts Level: A1
picnic ·noun
Definition: a meal that you make and take with you somewhere to eat outside Level: A1
pizza ·noun
Definition: a large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables spread on top Level: A1
plate ·noun
Definition: a flat, round object which is used for putting food on Level: A1
potato ·noun
Definition: a round vegetable with a brown, yellow, or red skin that grows in the ground Level: A1
restaurant ·noun
Definition: a place where you can buy and eat a meal Level: A1
rice ·noun
Definition: small grains from a plant that are cooked and eaten Level: A1
salt ·noun
Definition: a white substance used to add flavour to food Level: A1
sandwich ·noun
Definition: two slices of bread with meat, cheese, etc. between them Level: A1
soup ·noun
Definition: a usually hot, liquid food made from vegetables, meat or fish Level: A1
sugar ·noun
Definition: a very sweet substance used to give flavour to food and drinks Level: A1
sweet ·adjective (TASTE)
Definition: with a taste like sugar Level: A1
tea ·noun (DRINK)
Definition: a hot drink that you make by pouring water onto dried leaves, or the leaves that you use to make this drink Level: A1
tomato ·noun
Definition: a soft, round, red fruit eaten in salad or as a vegetable Level: A1
vegetable ·noun
Definition: a plant that you eat, for example potatoes, onions, beans, etc. Level: A1
waiter ·noun
Definition: a man who works in a restaurant, bringing food to customers Level: A1
waitress ·noun
Definition: a woman who works in a restaurant, bringing food to customers Level: A1
wine ·noun
Definition: an alcoholic drink which is usually made from grapes, or sometimes from other fruit Level: A1