appetite ·noun (FOOD)
Definition: the feeling that makes you want to eat Level: C1
beat ·verb (FOOD)
Definition: to mix food using hard, quick movements Level: C1
cater ·verb
Definition: to provide and often serve food and drinks for a particular event Level: C1
cereal ·noun (PLANT)
Definition: a plant that is grown to produce grain for food Level: C1
date ·noun (FRUIT)
Definition: a sticky brown fruit with a long seed inside Level: C1
dry ·adjective (WINE)
Definition: Dry wine is not sweet. Level: C1
fatty ·adjective
Definition: Fatty foods contain a lot of fat. Level: C1
feast ·noun
Definition: a large meal, especially to celebrate something special Level: C1
fibre ·noun
Definition: the substance in plants which cannot be digested and helps food pass through your body Level: C1
inedible ·adjective
Definition: not suitable for eating Level: C1
mustard ·noun
Definition: a thick, spicy yellow or brown sauce often eaten in small amounts with meat Level: C1
nutrition ·noun
Definition: the food that you eat and the way that it affects your health Level: C1
nutritional ·adjective
Definition: relating to the food that you eat and the way it affects your health Level: C1
nutritious ·adjective
Definition: Nutritious food contains substances that your body needs to stay healthy. Level: C1
pastry ·noun (CAKE)
Definition: a small cake that is made with pastry Level: C1
pastry ·noun (MIXTURE)
Definition: a mixture of flour, fat, and water that is cooked, usually used to cover or contain other food Level: C1
rare ·adjective (MEAT)
Definition: If meat is rare, it is still red because it has only been cooked for a short time. Level: C1
sip ·verb
Definition: to drink, taking only a small amount at a time Level: C1
soya ·noun
Definition: a substance made from beans and used to make many foods Level: C1
spirit ·noun (DRINK)
Definition: a strong alcoholic drink, such as whisky or vodka Level: C1
stale ·adjective
Definition: old and not fresh Level: C1
tasteless ·adjective (FOOD)
Definition: having no flavour Level: C1